Fish Dish is family business run by Alper Tekin and Sarka Hessova, who are both very passionate about food. Being part of community, they try to use local suppliers and support local teams (for example Felixstowe United football team).
Alper Tekin studied marketing and management and right after university he stepped in the business life. For the last 21 years he has been working in busy restaurants, especially in Yorkshire (Whitby, Scarborough..), as a manager or business partner. He has learnt how to cook proper fish and chips, he completed National Fish Federation course in Leeds and became professional fish fryer. Influenced by his home country, you can feel touch of mediterranean in every meal, from freshly chopped salads to perfectly grilled fishes.
Sarka Hessova is perfectionist in everything she does, she likes order and is very organised, that is why she enjoys being Front of House Manager. Sarka has experience with customer service not only in UK, but in other countries too, she speaks several languages and is always happy to help.